From the Best Ingredients to Delicious and Quality Cuisine

  • From the Best Ingredients to Delicious and Quality Cuisine
  • WhatsApp Image 2021-07-19 at 19.01.37
  • WhatsApp Image 2021-07-19 at 19.01.37 (1)
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Writer :
Humas Balai Wyata Guna Bandung
Editor :
Annisa YH
Translator :
Karlina Irsalyana

BANDUNG (July 19, 2021) - The Ministry of Social Affairs through Social Rehabilitation Center Wyata Guna Bandung continues to distribute eggs and ready-to-eat food to support the fulfillment of food needs for people affected by Covid-19 during the period of the emergency Public Activity Restrictions (PPKM).

 

Today's Nasi Box menu is semur chicken, capcay, oranges, and mineral water distributed to hospitals, Social Welfare Institutions (LKS), communities, self-isolated residents, police, community protectors, urban villages, orphanages, Koramil, Christian Churches Indonesia (GKI) and insulation officers with a total distribution of 7,146 eggs, 3,573 egg packs, 2,500 rice boxes involving employees, and Dharma Wanita Association of Wyata Guna Bandung, Disaster Preparedness Cadets (Tagana), and employees from the West Java Social Service.

 

Wawan Subarna or as he is known as Abah, one of the officers in the public kitchen, explained that the mechanism for serving food in the public kitchen starts with shopping for fresh vegetables and good quality side dishes at Ciroyom Market in Bandung at night. Upon arrival at the public kitchen, all the ingredients are immediately processed into ready-to-eat dishes. The division of tasks in the kitchen is carried out for the smooth distribution of food.

 

“Every day we are always learning. An important lesson we learned from the experience of shopping and cooking in public kitchens is to choose a menu that is measured in quantity. Currently, the cooking team prefers processed menus that are measured in quantity, such as fried chicken, avoiding ingredients that are easily destroyed when cooked, such as the chicken liver. In addition, there is a Packing Team in charge of controlling the packaging so that the food is sufficient,” said Abah.

 

The thing that is no less important is paying attention to cleanliness in the public kitchen environment, and hygiene in cooking.

 

Several parties who received assistance expressed their appreciation and gratitude for the hard work and assistance from the Ministry of Social Affairs.
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