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Empowering the Production Results of Ex-Beneficiaries, "Ciungwanara" Disability Center Holds a Promotion
BOGOR (March 19, 2021) - The Head of the Ciungwanara Disability Center together with her employees promote the results of the ready-to-eat food product of the former Beneficiary, Masyita, the products sold include risoles, otak-otak, grilled rice, soy milk and green bean milk.
Masyita is a beneficiary (PM) who previously received skills training and potential development through food processing livelihood therapy at the Ciungwanara Disability Center. While following the food processing livelihood therapy, Masyita can follow it well. With a pro-active attitude, Masyita is one of the reliable Beneficiary in this livelihood therapy.
Promotion is carried out by selling ready-to-eat food products through the employee's Whatsapp Group. Usually H-1 food menus will be offered in groups so that each employee is free to choose according to taste. The price offered is quite affordable with a delicious taste so that Masyita's production can run out quickly.
"I'm very happy that all of my merchandise is sold out, I'll make more later, ma'am, there are lots of them," said Masyita excitedly.
The head of the Ciungwanara Disability Center, Siti Sari Rumayanti, also bought Masyita's ready-to-eat products by buying several kinds of merchandise.
“We have a shared obligation to provide a place for Ex Beneficiaries to promote their products, it is hoped that we can become promoters in increasing public awareness to buy Ex Beneficiaries' works and productions. If we don't start, who will," said Sari.