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Process of Cooking, Packing, and Distribution of Ready-to-eat Food from Public Kitchens at "Wyata Guna" Center Bandung

  • Process of Cooking, Packing, and Distribution of Ready-to-eat Food from Public Kitchens at "Wyata Guna" Center Bandung
  • WhatsApp Image 2021-07-23 at 18.47.11 (1)
  • WhatsApp Image 2021-07-23 at 18.47.45
  • WhatsApp Image 2021-07-23 at 18.47.03 (1)
  • WhatsApp Image 2021-07-23 at 18.47.03
  • WhatsApp Image 2021-07-23 at 18.47.08
  • WhatsApp Image 2021-07-23 at 18.47.06 (2)

Photographer :
Restu Puji Fadlilah (OHH Ditjen Linjamsos)
Editor :
David Myoga
Translator :
Intan Qonita N

BANDUNG (July 23, 2021) - The process of cooking, to packaging ready-to-eat food in the Public Kitchen located at "Wyata Guna" Center Bandung involves Disaster Preparedness Cadets (Tagana), employees and Dharma Wanita, as well as blind people who are beneficiaries of "Wyata Guna" Center Bandung.

On Friday (23/7), the beneficiaries were seen helping to fold cardboard boxes that Tagana will use to pack ready-to-eat meals. After being packaged, a number of ready-to-eat foods are ready to be distributed immediately.

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